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	1	Malouf, Waldy;Finn, Molly The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty Addison-Wesley Reading, Massachusetts, U.S.A. 1995 020162253X / 9780201622539 First Edition Hard Cover Fine Near Fine 316ps. Green Boards, gilt lettering. map of Hudson Valley opposite title page. clean, unmarked copy. Unclipped pictorial jacket is bright, with a touch of wear. Leading Chef (Hudson Club), shares over 200 recipes with access of local foods from this historic region. 0302260 Price: 15.00 USD
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Finley, Martha

Ronne, Finne

Malouf, Waldy;Finn, Molly on Pagemaster-books.com

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