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Child, Julia;Yntema, E. S. Listings

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	1	Child, Julia;Yntema, E. S. Julia Child and Company Knopf New York 1978 0394502000 / 9780394502007 First Edition Hard Cover Near Fine Good 243pgs. White boards.Blue lettering. Lower Spine edge a little pushed in, a hint of toning to edges, otherwise like new copy. Color photos throughout. Unclipped pictorial jacket chipped and creased along the edges. in fresh mylar sleeve. From her TV series, Julia Child demonstrates dishes for parties, important guests from preparation to serving. 0303011 Price: 20.00 USD
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	2	Child, Julia Julia Child and More Company Alfred A. Knopf 1979 039450710X / 9780394507101 First Edition Hard Cover Near Fine Good + 4to, DJ has tear to flap, some chips and closed tears to extremities and some soiling. Back panel has toning and soiling. and a small sticker. Bright colors. No price on inner flap. 248 pages. 107179 Price: 25.00 USD
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	3	Child, Julia Mastering the Art of French Cooking (two volumes) Aldred Knopf New York 1979 Later Printings Hardcover Good to Near Fine No Dust Jacket 684pgs, 555pgs. White patterned boards, Vol. 1 dated 1967, is a fifteenth printing, , rear hinge exposed, but intact, light fraying to upper spine, w/ vertical slit reinforced. spot on foreedge, intenally fine. Volume 2, 1979, twlefth printing, is like new. A vintage set of this classic work on French cooking. 107261 Price: 95.00 USD
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	4	Child, Julia and Beck Simone Mastering the Art of French Cooking Volume Two Alfred a Knopf New York 1970 First Printing Hardcover Near Fine Good 684pgs, Volume two, . White Patterned Boards, Square corners, birght boards, Pages are clean, foreedge a little soiled.. Unclipped jacket chipped on upper spine,and corners of rear panels. DJ spine is darkened. . in fresh mylar sleeve. Unusually attractive copy of this early Edition of the 2nd volume of her classic work on French cooking. Stated First edition. 0304112 Price: 75.00 USD
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	5	Child, Julia and Beck Simone Mastering the Art of French Cooking Volume Two Alfred a Knopf New York 1971 Fourth Printing Hardcover Near Fine Good 684pgs, Volume two, 4th printing. White Patterned Boards, Square corners, birght boards, Pages are clean, foreedge a little soiled.. Unclipped jacket chipped on spine edges, as well as corners. in fresh mylar sleeve. Unusually attractive copy of this early Edition of the 2nd volume of her classic work on French cooking. 0304017 Price: 50.00 USD
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	6	Beck, Simone. Child, Julia. Bertholle, Louisette. Mastering the Art of French Cooking [slipcase] Alfred A Knopf Inc 1983 0394721780 / 9780394721781 First Thus Trade Paperback Near Fine This is the first revised, in a nice slipcase, giftable. The original version, being two large softcovered volumes (same text block size as the hardcovered version) in a slipcase that only has light rubbing and bumping at the very tips. 021063 Price: 125.00 USD
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	7	Child, Julia The French Chef Cookbook Alfred a Knopf New York 1968 First Edition Hard Cover Very Good 424pgs.16 pages of black and white photos. Bright orange boards with circular eggbeater pattern. wear to corner tips. internally fine. Complete collection of the recipes from her first-series TV programs. 0303634 Price: 75.00 USD
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	8	Child, Julia The French Chef Cookbook Knopf 1968 394-40135-2 Hard Cover Very Good + Good + Fourth printing. 8vo. DJ has some soiling. chipping to spine edges and light chipping and closed tears along extremities. DJ panels have some darkening and front one has some creasing. Price intact. Book spine is rubbed on top and bottom, tips bumped. Some foxing to bottom page block. Otherwise clean. 424p. In mylar sleeve. 021324 Price: 50.00 USD
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